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The blade is squat and has some weight to it which helps with it's strength in chopping
The design has gained such popularity that it inspired the creation of the Global NI series
dice and mince
Single bevel blade
The knife is suited for work with medium sized fish and is a bit of a cross over between a cook's knife and a chopper
King Pro Medium (800 Grit) Whetstone The blade is squat andUnlike Western (man made) whetstones, water rather than oil is used on Japanese stones. This is to prevent the surface from being clogged with metal particles. The coarser stones come in grit: 250, 800, 1000, and 1200 grit. The 250 and 800 grit are faster cutting and used for repairing nicked edges or reshaping a bevel. The 1000 or 1200 grit stones are used for the first stage of the actual sharpening. Japanese water stones are softer than Western
US$ 920.50
US$ 445.20
