Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Gyuto 8.3-inch (210mm) Molybdenum Vanadium Clad Stainless Steel Dishwasher safe

Dishwasher safe

9 pound (410g)

Hand wash after the use with mild detergent

5 inches (360mm)

The core is INOX AUS-8A Molybdenum Vanadium stainless steel

Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Gyuto 8.3-inch (210mm) Molybdenum Vanadium Clad Stainless Steel Dishwasher safeDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.