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Banh Pho: Rice
Turn once during re-heating
It’s nice to have options
beef shank
Soup: Bone broth (beef & pork)
Korean Spicy Pork (Dwaeji Bul Go Gi) grilled pork Banh Pho: RiceMouthwatering pork with a punch, courtesy of our favourite Korean chili paste (gochujang). Medium spice to keep things interesting! Made wonderful with asian pear, garlic, ginger, onions and spices. Not available in mild. Available in 500 gram packages. Pork shoulder, pear, onion, garlic, ginger, gochujang, sugar, soy sauce, black pepper, sesame oil. Cooking Instructions Thaw meat. Pre heat pan to cook on medium heat. Add 1 2 teaspoon oil. Add
US$ 17.95
US$ 10.00
US$ 21.45
US$ 24.00
