Syosaku Japanese Best Sharp Kitchen Chef Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Gyuto 8-inch (200mm) Light Beige The unparalleled performances make you

The unparalleled performances make you feel standing at the pinnacle of cooking

if regularly used

2 pounds (90g)

A Santoku (Multi-purpose) Knife with a plastic blade cover in a fancy box

The handle is triple riveted to the full tang

Syosaku Japanese Best Sharp Kitchen Chef Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Gyuto 8-inch (200mm) Light Beige The unparalleled performances make youDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel like standing at the pinnacle of cooking! The sheath is sold