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During the second frying the leaves are massaged between the hands to bring out their straight needle like shape
Although this was pressed in 2015
A great choice for an everyday drinking ripe pu-erh tea
This tea has been tested in certified laboratory and has passed the MRL limits for pesticide residues as established by the EU Food and Safety commission
It's hard to over-brew and after the 3rd or 4th steep you can push it hard with very hot water and longer steep times
2022 Zu Xiang "Wu Liang Chuan Qi 888" Certified Organic Ripe Pu-erh Tea Weight:50 Grams Sample During the second frying theEntirely Wu Liang Mountain area tea from certified organic tea gardens. This cake is called "Di Fu" (low fluoride) as it was tested by Zu Xiang Tea Factory for fluoride content and was found to be below 300mg kg (less than 300 parts per million). Just like other Zu Xiang productions this is a tasty ripe pu erh tea that will age gracefully as time passes! Thick cacao bitter meets earthy mushroom broth sweetness with hints of dried fruit makes this a
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