Sakura Powder 50g / 200g / 1kg Japanese Cherry Blossom Powder – Seasonal Item Aojiru Short DescriptionFirst flush tea leaves

Short DescriptionFirst flush tea leaves (Ichibancha) captured at peak season

Koi is ideal for matcha lattes

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Ideal for storytelling that values seasonality

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Sakura Powder 50g / 200g / 1kg Japanese Cherry Blossom Powder – Seasonal Item Aojiru Short DescriptionFirst flush tea leavesSakura Powder This sakura powder is made from a blend of cherry blossom and cherry leaf paste, creating a delicate floral aroma and a naturally beautiful pink color. Simply mix into cake batter, cookies, or bread dough to add a soft sakura flavor and an elegant pink finish. Ideal for seasonal desserts, pastries, and creative recipes. Size 50 g 200g 1kg Ingredients Dextrin, Sakura Paste (Salted Cherry Blossoms, Salted Cherry Leaves), Agar, Sugar