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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
We blended 10 different teas from several regions and wet pile batches to create a complex and tasty ripe pu-erh that is worthy of aging
Big Smoky Mountain) is known as such as it's often clad in mist and appears to be smoking like a volcano
Time of harvest: Late-April into Early May
We are proud to offer three grades of Yixing Hong for you to enjoy
It has a unique character that derives from it's blended nature
2019 Yunnan Sourcing "Autumn Mang Fei" Raw Pu-erh Tea Cake Weight:1 Cake (400 Grams) We blended 10 different teasEntirely wild arbor tea from autumn 2019! Tea leaves taken from 80 to 120 years old tea trees growing wild in the Mang Fei mountainous area in Yong De county of Lincang. Full and stout one leaf to one bud ratio tea leaves. Mang Fei wild arbor tea has pronounced hairy buds and stout stems. The brewed leaves are a dark olive color. The brewed tea is strong and full in the mouth with some astringency (as is typical of Lincang teas). The tea soup has a
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