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A total of 30 kilograms in total was produced
Quantity: 120 cakes in total produced (50 kg)
Use water that is about 80~90 degrees and infuse for 1 to 2 minutes before drinking
It's a blend of three Bu Lang villages with tea from both spring and autumn 2011 harvests
Though some may prefer to slightly rinse the first infusion
2017 Yunnan Sourcing "Bang Dong Zi Cha" Purple Raw Pu-erh Tea Cake Weight:1 Cake (400 Grams) A total of 30 kilogramsBang Dong Village () is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. Our production is made entirely from the tea picked by three families from their small ancestral tea gardens. The tea trees have 80 200 years of age and are growing naturally. This is entirely Bang Dong Zi Cha (Purple Tea). The tea is not from cloned purple plants but rather is collected from the purple tinged
