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Their old fermentation master Dong Guo Hong came out of retirement to oversee this incredibly special "wo dui" fermentation process
This is a ripe pu-erh that is very unique both in feeling and taste
The material was fermented from Spring 2009 Lincang wild arbor material and has a strong mouth-feel and pungent aroma
Na Han Village (那罕寨) is located near Bang Dong village in the county Mengku
You'll notice the tea has already aged slightly having spent more than half a year in Lincang in an uncompressed form
2012 Yunnan Sourcing "Gu Hua Xiang" Raw Pu-erh Tea Cake Cha Tou Their old fermentation master DongA blend of 2011 and 2012 autumn teas from Xishuangbanna. Entirely wild and ancient arbor teas from four distinct areas of Banna. Nice balanced blend that delivers strong mouth feel, aroma, complexity and infusability! "Gu Hua Xiang " is Chinese for "Autumn Aroma"! Our Autumn production is stone pressed by traditional method and dried with low temperature air drying. The cakes are then wrapped in special paper that is very thick and sturdy. Hand Made
US$ 37.00
US$ 39.00
US$ 98.00
