Figli Luigi Oddero, Langhe Nebbiolo, La Morra, Piedmont, Italy 2021 noinventory The wine undergoes malolactic fermentation

The wine undergoes malolactic fermentation and is aged in stainless steel tanks for 4-12 months

Aged for 45 days in oak barrels

Total aging is approximately 2 years

Garnacha grapes from vineyards planted on slate and granite soils are blended in this bottling

Traditional bourbons use rye for their flavoring

Figli Luigi Oddero, Langhe Nebbiolo, La Morra, Piedmont, Italy 2021 noinventory The wine undergoes malolactic fermentationSourced from the lower altitude slopes within the estates parcels in the crus Rive (La Morra) and Scarrone (Castiglione Falletto), Oddero's Langhe Nebbiolo is effectively a Barolo at least in terms of its zip code. While these more clay dominated parts of the crus yield fruit of less mineral inflected complexity than those destined for the Barolo bottlings, one still senses the elegance and lurking power of which these environs are capable. The Langhe