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The cuvaison extends for a period between 40 to 50 days
and an elegant finish of black fruits
Luca at his family’s Michelin-starred hotel
Does it get more classic than this
but delicately drawn forth
Bodegas Frontonio, Garnacha Blend "Telescópico" Valdejalón IGP, Spain 2022 certifiedorganic The cuvaison extends for aA blend of Garnacha Fina, Garnacha Peluda (a downy, heat tolerant biotype also found in Catalua), and Mazuela (Carignan). Sourced from a variety of 50 plus year old parcels at 500 600m on slate and clay limestone. Fermented spontaneously in cement with five weeks of maceration. Racked to used 2500L foudres and 500L barrels for 13 month of elevage. Bodegas Frontonio is the personal project of young gun Fernando Mora MW, hailing from the Valdejaln
