Pay in 4 interest-free payments of $40.00 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Pay in 4 interest-free payments of $40.00 Learn more
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Hand wash only
where the master craftsmanship has been handed down generation to generation for centuries
Handcrafted in Sakai
The Premium Molybdenum Stainless Steel is hand-finished for exceptional sharpness
It's a perfect gift for your loved one too
Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Santoku 7-inch (180mm) Kigami(Yellow Steel)-No.2 Hand wash onlyDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.