Rose & Ivy Linda's Lemon Curd coffee we have tweaked this recipe

we have tweaked this recipe

Distilled vinegar

Try our Pecan Pepper Jelly as an appetizer with cream cheese and crackers

Lime Juice

this jelly is a gourmet favorite

Rose & Ivy Linda's Lemon Curd coffee we have tweaked this recipeWinner: Fancy Food Magazine "Best Lemon Curds" Best of Los Angeles 8 Ounces Five generations of our family have used this same recipe to make the best all natural lemon curd available anywhere, now we share it with the world. We blend fresh squeezed Indian River lemon juice, pure cane sugar, eggs, and sweet cream butter slowly in an open pot to make this top of the line lemon curd. Serve this lemon pie in a jar over teacakes, scones, ginger snaps and