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turn off heat and let steep for 30 minutes
The taste is fresh
possibly rum
some are festive specialities
intens søde og delikate smag med en let krydret eftersmag
KARRY krydderiglas turn off heat and letThere is no single definitive curry blend, and recipes vary from region to region. Each family has their own, which is typically passed down from generation to generation. Our Sri Lankan 'raw' curry powder is an amu Thuna Paha, which means raw three five, indicating the number of spices. The three essential spices are cumin, fennel seeds and coriander seeds, and in addition, curry leaves, cinnamon bark and more can be added. Our raw curry is blended
