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It makes a useful addition to strong meat and game dishes
Bahārāt is the Arabic word for 'spices'
citrus element as a counterpoint
It should be used a little at a time at first
Engelsk: Za'atar
Kanel, Cassia (Cinnamon Cassia), hel Size:25 g It makes a useful additionOrganic Cassia and cinnamon are often confused one of the names for cassia is Chinese cinnamon. Like cinnamon, cassia is a bark. It is sold in small strips rather than quills, because it is so brittle and hard. In Indian and Chinese cooking it is often used to flavour savoury dishes such as curries. Overall Cassia has a taste and aroma similar to cinnamon, though it is stronger and less nuanced.
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