Sour Cherry Blend Fustage we then left some of

we then left some of the original herb under a tree in the brewer's garden and absorbed wild microflora cultures

and the following year we aged a new batch with a wheelbarrowful of thistles from the field

Ingredienser: Økologisk æblemost (30%)

Men især efterårets mørke og intense kødretter er oplagt at parre med den fyldige maltkarakter: braiseret okseskank eller helstegt krondyrryg med enebær og saltbagte rødbeder og løg

Local cherries and wild-fermented hay beer come together in this bottle

Sour Cherry Blend Fustage we then left some ofLocal cherries and wild fermented hay beer come together in this bottle, which is a blend of three different casks: a whiskey cask and two red wine casks, one of which was previously used to store microflora from the garden. All this deliciousness of microculture sits in the wood, influencing the aging process, so expect the nuances of our award winning cherry sour beer, fermented to a higher alcohol percentage, and with a clear, golden red color that