louis roederer blanc de blancs 2013 A. Bergère the top of the bottle

the top of the bottle is frozen to create a ice cube made of the yeast that was is the bottle then the deposits are pushed out by a "Degorgement" process

hvor hver flaske hver dag vendes lidt hver dag pr i hånden af ​​vinkældermesteren

it was disgorged just one month later

vineyards were reconstructed

40% Pinot Meunier and 10% Chardonnay

louis roederer blanc de blancs 2013 A. Bergère the top of the bottleLouis Roederer Blanc de Blancs 2013 Blanc de Blancs is produced 100% from Chardonnay grapes from Louis Roederer's own fields in the Cte des Blancs (Avize, le Mesnil sur Oger and Chouilly). After the first fermentation, 20% of the wine is matured in wooden barrels, but no malolactic fermentation is carried out. The wine is champagne aged (second fermentation in the bottle) for no less than 5 years. To preserve freshness and finesse and give Blanc de