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The malolactic fermentation is typically completed during the winter months in the underground cellars
frit oversat OVER BRØNDEN
der går fra den intense duft af rød orange og violet til den friske balsamiske note af urter
når den er ung og skal have tid til at modnes og udvikle finesse og elegance
almost bubbly and with a taste that lingers nicely
Il Molino di Grace Gratius IGT 2016 Rosévin The malolactic fermentation is typicallyThis vintage of Il Molino di Grace's top wine is the first to use a new position and field for the wine. It has always been produced on a very old and high lying field in Greve, but the output was simply so low and it became so difficult that a new project was started a few years ago. The finest clones for this wine were planted in the absolute best positions around the cellar. The wine is clean, clear, precise and extremely elegant. A new era for
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