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which are battered in tempura flour and deep fried
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and stir until the mixture is uniform
A delicious and very popular pasta sauce in Japan
which is easy to use instead of having to skin and grate fresh ginger for cooking
S&B Yuzu Kosho - 43 gr seaweed which are battered in tempuraYuzu Kosho is a paste made of yuzu fruit, which is a very aromatic Japanese citrus fruit, and chili. It gives a delicious fresh spice to most dishes. Country of origin: Japan
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