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The nose is fruity and aromatic
meaning crisp and dry sake
which each contain enough to serve two people
SALT: 0 GR
SOJASAUCEPULVER (SOJA
Iris Akita Komachi Ris - Japanske ris - 2 kg water The nose is fruity andJapanese short rice of the best quality produced in Akita Prefecture in the northern part of Honshu Island in Japan. It is rice for those who only want the best of the best from Japan. Recommended for sushi or steamed as an accompaniment to Japanese dishes. Easily stays fresh and juicy in a good rice cooker for over 24 hours. Country of Origin: Japan
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