Pay in 4 interest-free payments of $250.00 Learn more
Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
Dough is our thing
De stræber efter at skabe en sydeuropæisk atmosfære
Can also be booked as extra course of the evening a 30gr Baerii caviar
and visual designer Sung Yeon (Lily) Kim
and embracing sustainability
AFHOLDT - DoDo by Batiste & Yuto - Fusion, Friendship and Dough. - Price for 2 persons Time:Monday the 12th of June at 18.30 (2 pax) Dough is our thingDoDo by Batiste Loron and Yuto Fujimoto. Batiste Loron: Sous chef at KADEAU. He completed his culinary education in France and has spent the past four spring and summer seasons working at KADEAU Bornholm. During autumn and winter, he travels abroad for internships, having previously completed internships at Central in Peru, Acid Brianza in Tokyo, and Maz in Tokyo where he first met his current colleague, Yuto. Yuto Fujimoto: Completed his culinary
US$ 179.00
US$ 74.50
US$ 52.95
US$ 225.00
US$ 139.95
US$ 204.50
