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The grapes' own yeasts are used during fermentation
The Nebbiolo grapes are exposed to the South and South-west and grow at an altitude of 320 to 360 meters above sea level
Forskellige bønder i Cuenca dyrker uden kemikalier
Fuchsentanz is a composition of both cool and warm elements such as citrus notes (coming from the gravelly soil) and apricot aromas (from the löss)
tør og let - en ganske charmerende frugt og tilpas friskhed til fisk og skaldyr
Gold Regny & Pidansat Champagne Touriga Franca The grapes' own yeasts areDrink because Gold is always a winner! Grapes 75% Pinot noir, 25% Chardonnay Storage 36 months minimum ageing in cellar Viticulture Gold comes from the Avirey Lingey field in Cot des Bars, Champagne, where the grapes are hand picked and reasoned. There are no added herbicides. Winemaking Melolactic fermentation in thermoregulated stainless steel tanks with earth filters and no fining for a minimum of 36 years of ageing in the cellar. Tasting Note A
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