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Alcoholic fermentation is followed by malolactic fermentation
The champagne is always fermented in oak barrels
As well as the careful work of the people who looked after and cared for the vines
Fits 10x2 bottles
strawberry
gerard dubois vintage 2004 magnum taste Alcoholic fermentation is followed byChampagne Grard Dubois is located in Avize, Champagne. A village known for their chardonnay. Here they produce top quality grower champagne. Only 10. 000 bottles per year. Grand cru champagne with clear notes of citrus. Made from vintage 2004. No malolactic fermentation. First fermentation in steel tanks. Product information Size: 1,5 L Grapes: 100% Chardonnay Dosage: Brut 6g L ABV: 12. 5% Vol. Made in: Avize, France Champagne Produced by: Grgard
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