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Burghound noted 91/100 and wrote: A distinct sauvage element adds interest to the earthy dark berry fruit aromas that are trimmed in a soft application of wood
fersken og muskatnød
journalist
8 gr/L dosage
it is harvested from the 30th of September until the 1st of October
2018 Barbera d'Alba DOC "Mulassa" MAGNUM, Cascina Ca'Rossa zweifelt vom löss Burghound noted 91/100 and wrote:Drink becauseFeel good wine happy in no time! Grapes 100% Barbera StorageSlovenian oak barrels ViticultureBarbera d'Alba DOC "Mulassa" from Cascina Ca'Rossa is made in Canale d'Alba, where the grapes are exposed in the south, south west areas at a 200 250m hight. The grapes are hand harvested in the third week of September. WinemakingThe ageing of the wine takes place in big barrels of Slovenian oak. Tasting NoteOn the nose, Mulassa is lively with
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