The pre-fermentation at 4° C takes up to 14 days before the temperature is raised again to 13° and fermentation starts
elegant flaske til deres berømte Special Cuvée
der tydeligt afspejler den unikke karakter fra denne berømte mark i Vosne-Romanée
Smagen er rund og fyldig med en silkeblød mousse
Duften kører på mørke blommer
Domaine Pierre Usseglio et Fils Reserve des Deux Freres 2001 75CL BH-NO The pre-fermentation at 4° CRobert Parker The 2001 Chateauneuf du Pape Reserve des Deux Freres elicits wows. Aged 60% in neutral wood foudres and 40% in one, two, and three year old Burgundy barrels, this 2001, which tips the scales at an awesome 16. 2% natural alcohol, boasts an inky purple color along with a sensationally pure bouquet of blackberries, graphite, acacia flowers, licorice, and sweet kirsch liqueur. Unctuously textured and full bodied, with high tannin as well as