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Ekologiska mandlar som doppats i vit citronchoklad och rullats i torkade rosenblad – en oemotståndligt sötsyrlig smakkombination
Japansk ekologisk matcha latte grade från Kyoto-prefekturen av hög kvalitet
Contains enzymes and live bacterial culture that occurs naturally in the vinegar and is called mother
Levereras med en plastförsegling för att hålla behållaren lufttät och matchapulvret fräscht till sista skopan
not metal – just like with a bamboo whisk
Svart Vitlök – Söt Umami (90g) Nötfri Ekologiska mandlar som doppats iBlack fermented garlic from Kagoshima in Japan with a rich sweet and mild umami flavor. The deep dark color and unique flavor are achieved through a slow and several weeks long fermentation process, where the sharp flavors of the garlic break down into a caramelized and complex umami like profile. Perfect in sauces and marinades, for stews and pasta or chopped as a spice. A twist far beyond the usual garlic flavor!
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