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Foto: Amaretti Virginia anni 1960
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and desserts - always with the characteristic taste of chocolate and roasted hazelnuts
Caramel) Egg white - Corn flour - Leavening agent: Sodium pyrophosphate
The biscuits are presented in a beautiful turquoise cookie tin with a lid
Virginia Tartufo Gianduia 14g 362 Foto: Amaretti Virginia anni 1960Gianduia the predecessor of Nutella Gianduia originated in the early 19th century, particularly in the years after 1806, when Napoleon's trade blockade made cocoa beans expensive and difficult to obtain. Chocolatiers in Piedmont therefore began to mix cocoa with local hazelnuts and the result was Gianduia if you like Nutella and chocolate, you must try it! Dark chocolate truffle with gianduja hazelnut. Confectionery product. Ingredients: milk
US$ 115.50
US$ 139.50
US$ 218.50
US$ 254.50
