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It is then aged for 11 months also on the lees in stainless steel tanks before bottling
while the remaining 20% of the fermentation is carried out according to Piedmontese style (infusion)
Smagen starter kraftigt og nærmest barskt
First produced in 1982
in our opinion
le brun servenay champagne cuvee x b 3 2 rose ultime extra brut Rosévin It is then aged forThe perfect Champagne for festive occasions. Great freshness and subtle red fruit. This ros Champagne is made from a blend of 90% Chardonnay and 10% Pinot Noir and Pinot Meunier. It is vinified as a red wine and half is aged in oak barrels.
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