Description

It is then aged for 11 months also on the lees in stainless steel tanks before bottling

while the remaining 20% of the fermentation is carried out according to Piedmontese style (infusion)

Smagen starter kraftigt og nærmest barskt

First produced in 1982

in our opinion

le brun servenay champagne cuvee x b 3 2 rose ultime extra brut Rosévin It is then aged forThe perfect Champagne for festive occasions. Great freshness and subtle red fruit. This ros Champagne is made from a blend of 90% Chardonnay and 10% Pinot Noir and Pinot Meunier. It is vinified as a red wine and half is aged in oak barrels.

Exchange/Return Notes