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The malolactic fermentation continues for five months
or hard cheeses
18 months in tin followed by at least 12 months in bottle
and cinnamon in beautiful balance
Der er kun lavet ca
le ragnaie troncone igt 2024 Rosévin The malolactic fermentation continues forLe Ragnaie Troncone 2024 is a juicy and vibrant Tuscan rosso made from 100% Sangiovese from the Le Ragnaie Lago and Fonte vineyards. The wine expresses the cool and precise style that characterizes Le Ragnaie's wines, with a clear and pure fruit profile. It has aromas of red cherries, forest berries, and a hint of dried herbs, while a light floral note adds elegance to the wine. The taste is fresh and energetic, with lively acidity, fine tannins, and
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