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which add subtle spicy notes
and after gentle pressing
ribolla gialla och sauvignon blanc
25 years and yields a yield of 6 tonnes of grapes per hectare
after which the must ferments with skin contact in temperature-regulated steel tanks
il molino di grace gratius igt 2013 Rosévin which add subtle spicy notesFantastic single field wine. The wine is not, in the same way as Gran Selezione, a big and full bodied wine. This one is more elegant, and definitely not violent. Very delicate and very durable. 12 months in barrique and tonneaux (225 liters and 500 liters). The wine is almost 100% Sangiovese, but there is a small part, less than 10%, Cannaiolo and Colorino. This is because the field was originally planted to Chianti, and these typical grapes have
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