japansk sashimi fileteringskniv til fisk Glassware - Champagne Glasses For professional use

For professional use

high quality and a result that both looks and tastes better – every time

Pour Monin Blackberry Syrup into a champagne flute

Whether for a home bar

Chai’en er instant og let at tilberede: tilsæt blot varm mælk eller vand

japansk sashimi fileteringskniv til fisk Glassware - Champagne Glasses For professional useIf you love working with fish, a Japanese Sashimi knife is one of the most precise tools you can have in your kitchen. This type of knife is designed to cut long, clean cuts in fish meat, so you can make beautiful, smooth slices for sashimi, sushi and fine dishes. Where a regular chef's knife often "saws" its way through the fish, a sashimi knife is designed to do the job in one long, controlled stroke. This gives a significantly more beautiful cut