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Årgång 2018 fick 95 poäng från Parker - Wine Advocate
Notes of citrus fruits and spices
Innovation er et tydeligt værdigrundlag hos Barone Pizzine
After harvest and fermentation
Massolino har 2 ha från Albesani
riecine la gioia igt 2020 Årgång 2018 fick 95 poängAfter a careful selection in the field, the grapes undergo a double sorting at the winery. First, the bunches are inspected one by one on a vibrating sorting table, after which they are de stemmed, before the grapes are scrutinized again before being transferred to cement tanks and French oak vats from Grenier. Fermentation begins after four to five days, during which the must is kept at a controlled temperature cryomaceration, partly with dry ice.
