uji chanoka okumidori matcha national tea month The mouthfeel is quite thick

The mouthfeel is quite thick and weighs heavily on the sides of the tongue

🍵 Great Sweetness

Shizuoka is located just a few hundred miles from Tokyo

Fujiwara-san has fulfilled a dream with its own organic tea gardens and at the same time has done important pioneering work for organic cultivation in the region and it is a privilege to work with him

This tea comes from the town of Kirishima

uji chanoka okumidori matcha national tea month The mouthfeel is quite thickThe Okumidori Matcha is a first harvest, ceremonial matcha that comes to us from Uji, perhaps the most famous area for tea cultivation in Japan. For hundreds of years, Uji was known for producing the best matcha powder in Japan, and that reputation still carries on to this day. This tea has been shaded for 20 days to create a rich savory flavor, and because its from the Okumidori cultivar, it has a smoother, more well rounded flavor with less