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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
Ta kontakt gjennom snakkeboblen
Når materialet kjøles ned
there is one for every use
Den rette eggen gjør bladet ideelt for push-cutting – en teknikk hvor du skjærer rett ned og frem
Passer godt til våre nysølvplater
santoku 170 vg10 japansk handsmidd knivblad håndtaksmateriale Ta kontakt gjennom snakkeboblenHand forged kitchen knife blade from Ishizuchi Knife Company, Tokyo, Japan Thickness approx. 2mm Blade length (tip to shaft) 190mm Pliers length (from egg to end) 94mm Steel: VG10 egg steel and stainless damask Polished surface with hammer pattern and damascus with inlaid egg steel. The steel is known as a high performance stainless steel, and is widely used in stainless Japanese kitchen knives.
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