Pay in 4 interest-free payments of $7.25 Learn more
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
(Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid
is one of the most popular variety amongst chefs around the world
Beluga Caviar has the largest egg (normally 3 - 3
Attilus Klassisk Oscietra-kaviar är Malossol
Klassisk Oscietra-kaviar (acipenser gueldenstadtii) är känd för sin utmärkta äggkvalitet
bottarga in wax Weight range:150-180g (Acipenser Schrenckii and Huso Dauricus)Bottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is
US$ 445.83
US$ 335.00
US$ 1088.58
US$ 80.00
US$ 747.50
US$ 410.00
US$ 1497.50
US$ 35.00
US$ 20.00
US$ 185.00
