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full malolactic fermentation and 16 months of aging in French oak barrels
Extensive care throughout the year and a green harvest result in extremely low yields
with large temperature differences between day and night and seasons each year
Chardonnay is used for its minerality
fruity with an original aromatic palette
Louis de Grenelle Vincent Edouard Poirier Brut ossenhaas full malolactic fermentation and 16The color of this Vincent Edouard Poirier Brut is pale yellow and bright. The aroma gives us the freshness of white fruits from apple and citrus. It issoft with floral and citrus aromas. A true classic. It is especially a very nice wine to serve as an aperitif. Poirier is made from mostly chenin blanc. This grape variety comes into its own in the Loire Valley. It is a robust, complece variety that adds structure to the assemblage, brings the freshness
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