Champagne Ernest Rapeneau Premier Cru Astobiza 000 vines per hectare: promotes

000 vines per hectare: promotes concentration

De combinatie bleek een succes verhaal want vandaag de dag telt het wijnbedrijf maar liefst twee honderd leden die allemaal maar één ding willen en dat is de beste wijn maken

The Pacific Ocean also has a significant influence on the growing process

Het landgoed

a delicate sweetness

Champagne Ernest Rapeneau Premier Cru Astobiza 000 vines per hectare: promotesA powerful, high quality blend. That's the shortest way to describe this Premier Cru champagne. A beautiful blend of 80 percent Pinot Noir and 20 percent Chardonnay. Both grapes lend their unique character to this high quality champagne. The high reputation of Ernest Rapeneau champagne Ernest Rapeneau's adventure began in 1901 in the French village of Hautvilliers. He founded the eponymous winery. It wasn't until 1927 that he began to specialize