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and poultry
In Pic Saint-Loup
picking grapes at family estates and at his parents' company in Montilla Moriles
zachte tannine
He categorically rejects the use of artificial fertilizers and insecticides
A&JF Ganevat ' J'en Veux Encore VdF Rouge 2023 ' Glas and poultryAccording to insiders, along with Elisabetta Foradori and Alexandre Bain, he is one of the best 'vin naturel' winemakers on this planet. Jean Franois worked for ten years at Domaine Marc Morey in Chassagne Montrachet before returning to the Jura in 1998 with a wealth of knowledge. The Ganevats have been making wine in the hamlet of Rotalier since 1650. In 1999, Jean Franois drastically changed course, making the switch to organic viticulture before
