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waar kleine bordjes en grote smaken de hoofdrol spelen
Lascelles reist in The Martini van de bars in New York en Tokyo tot de chique hotels van Londen en onthult geheimen
Van Italiaanse caponata en Georgische auberginerolletjes met walnoot tot Chinese biang biang noedels en Turkse linzenballetjes – dit boek zit boordevol smaakvolle en verrassende gerechten
feesten en eten ze onder begeleiding van ukuleles
waaronder Olive
De Kas at Home (English) waar kleine bordjes en groteCookbook De Kas De Kas At Home De Kas At Home is the vegetarian cookbook from Michelin starred Restaurant De Kas. This vegetable focused cookbook brings seasonal recipes to the forefront, with vegetables as the star and flavour leading the way. The signature plant to plate philosophy translates into dishes you can confidently cook at home. Written by chef Jos Timmer, the recipes are designed for home cooksaccessible, yet full of surprising
US$ 54.90
US$ 149.00
US$ 22.99
US$ 875.00
