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all these flavors combine to create a beer that brings out new taste sensations with every sip
Imperial stout matured in Bourbon barrels with raisins
The old lambic in this blend is approximately 45% and the weighted average of this blend is 21 months at the time of bottling
Served from a lambic jug or from the hand pump
with lots of caramel
cantillon la corvee 2023 lambiek geuze bier 75 cl BTW Hoog all these flavors combine toA collaboration between Domaine Stphane Tissot and Brasserie Cantillon. Blend of Trousseau and Poulsard marc, macerated for 3 months in amphorae and two year old lambic. Product details: Alcohol percentage: 6. 5% Volume: 75 CL Untapped Score: 4. 19
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