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DRUIF: 🍇Tempranillo🍇Merlot (Tempranillo
Rijpe tonen en mooi verweven eik
Well-integrated wood
⌛Fermentation sur lies à 15°c pendant 7 à 8 mois en barriques de chêne à grains fins
👅 Elegant and well-balanced in the mouth
(SOMMO) Lamin DO calatayud garnacha VEGAN DRUIF: 🍇Tempranillo🍇Merlot (TempranilloPRODUCENT: Sommos DRUIF: Grenache WIJNTYPE: Rood Hout HERKOMST: Calatayud (Aragn) VITICULTUUR: 2nd week in october. The harvest is done by hand using boxes of 20kg. The grapes hand picked on selection tables. VINIFICATIE: traditional fermentation at a controlled temperature of 28C. after which there is a period of maceration of two weeks. Once this has been done the wine is drawn off and the lees and pressed. when the malolactic fermentation finishes
