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caviar and aged cheeses such as Comté and Beaufort
Ageing: 10+ years (Identitaires & Authentiques range)
noble shellfish
Aromas of pineapple and passion fruit
Assembled from the 2016 and 2015 harvests
maurice philippart rose Sparkling Wine caviar and aged cheeses suchAn expression of the power of the Pinot varieties of the Montagne de Reims, elevated by the Coteaux Champenois. The Ros is assembled from 45% Pinot Meunier, 45% Pinot Noir, and a remarkable 10% Coteaux Champenois red wine, aged 18 months in oak barrels, which gives this champagne its distinctive depth, colour and complexity. Assembly from 70% current harvest and 30% reserve wines. Aged minimum 18 months in chalk cellars. Tasting notes: Old pink colour
