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Maturation: Bourbon and VSOP cognac barrels
and vanilla notes to the final blend
Bourbon BA Imperial Stout with maple syrup and vanilla
🎀 Packaging
Honingsoort:
Funky Fluid x Moksa Royal Cookie: Happy Almonds | Pastry Stout Elmeleven Maturation: Bourbon and VSOP cognacOrigin: Poland Content: 50 CL Type: Imperial Pastry Stout Percentage Alcohol: 12. 0% Untappd Rating: 4. 23 A collaboration with Moksa from Rocklin, California stout experts. Together, we created an Imperial Stout inspired by their Happy Almonds, brewed with almonds, coconut, and vanilla.
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