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except that the brewers have played with the sugar dosage
Oak matured in Bordeaux barrels
Product Details:
the brewers macerated sour cherries for almost nine months partly on oak and partly on stainless steel
with some adding sweetness and others adding acidity and complexity
bofkont kallise merlot kriek 2019 lambiek geuze bier 75 cl BTW Hoog except that the brewers havea blend of 1 & 2 year old lambic matured in Bordeaux barrels with Northern and Kelleris cherries. After this, the cherry lambic was mixed with Merlot lambic and the lambic was matured on kalisse wood (licorice). Product details: Alcohol percentage: 6% Volume: 75 CL Untapped Score: 4. 29
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