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Refined Ginjo sake from the famous house of Kubota
Ready-to-use spicy
Kikkoman sojasaus
Uchibori Dashi-iri Ponzu Yuzu: de perfect balans tussen klassieke ponzu van rijstazijn en sojasaus met toevoeging van dashi en frisse yuzu
1x Itamae Amazu Shoga 200 g
Japan Spice Wakame New Cut Volume Refined Ginjo sake from theDried wakama seaweed pieces, with a firm structure and original salty taste. Well put them in water before use, then they get a fresh green seaweed colour. Can be used for miso soup and salads.
