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The vinification process of Reyneke Reserve white
After the first alcoholic fermentation
Lively and elegant
This is a celebration with all the bells and whistles
The wine was first labeled with this name in 1966 and has been further developed over the years
Castello di Neive Dolcetto d'Alba Basarin 2020 Dessert weinviertel Weinviertel oostenrijkse-wijnen The vinification process of ReynekeCastello di Neive Dolcetto dAlba DOC Basarin, Piedmont, Italy The Castello di Neive Dolcetto dAlba DOC Basarin originates from the Basarin vineyard in Neive, a historically recognized MGA within the Langhe. What makes Dolcetto from Basarin special? The combination of location and soil results in a wine with ripe fruit, soft tannins, and a clear structure, while maintaining the typical freshness of Dolcetto. This wine falls under the Dolcetto dAlba DOC
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