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and 5 percent Cinsault
the harvest takes place between mid-September for Merlot
superbly crafted by one of the Loire's oldest producers
with very complex flavors of black fruit and spices on the tongue
fermentation takes place for 10 days
Ventisquero GREY Cabernet Sauvignon spaanse-wijnen Valdemar and 5 percent CinsaultPruning is extensive in the vineyard in the heart of the Maipo Valley wine region. This is where the Cabernet Sauvignon grapes for this GREY Ventisquero are grown. Because pruning is intensive and the vineyard's perfect location yields the finest Cabernet grapes in the country. Green wine growing at Ventisquero From the very beginning, respect for nature has been central to Ventisquero. They operate in an environmentally friendly manner, for example,
