bottarga in beeswax baerii It is traditionally consumed as

It is traditionally consumed as an excellent spread appetizer on hot bruschetta

zeevruchten

The grains are large: 3-3

NUTRITIONAL VALUES: Rich in protein with 20

is extracted from the Siberian sturgeon (acipenser baerii)

bottarga in beeswax baerii It is traditionally consumed asBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is