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A mix of spontaneous beers from oak barrels
This Imperial Stout is crafted thanks to the expertise of these American experts: no additives are added
This unique gift contains a bottle of special beer
Alcohol percentage: %
the Old Pinot Noir Tilquin à l'ancienne is made by the fermentation of 260 grams of Pinot Noir grapes per liter of lambic
marlobobo fanal cryo ugandan vanilla 2024 medebier 37 5 cl limited-edition A mix of spontaneous beersA freeze concentrated cherry melon (or ice melon, if you prefer). Made with a serious amount of Ugandan vanilla beans. What happens when you take an already ultra concentrated melomel without waterand go even further by freezing the cherry component and cutting its water content in half? You get an insane saturation of pure cherry flavor, a glass crushing lace, and an explosive acid sweetness balance that lets the flavors of pure cherry and honey
