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oak from the Bordeaux barrels
A dangerously drinkable beer and a welcome treat for any time
the grapes underwent a pellicular maceration of 9 months
but well integrated with the caramel and chocolate flavors of the beer and the spicy rye character from the barrels
Batch 25 BATCH 25 (blended in August 2016) was divided as follows: Type BATCH Barrels used Kirsch schnapps 59% New Oak Medium Toast 30% Dry white wine (Pouily Fumé & Sancerre) 11% Symbolically a unique batch
3 fonteinen speling van het lot x xi 2021 lambiek geuze 75 cl coming-soon oak from the Bordeaux barrelsBlend N 14 Bottling date: 11 01 2021 Bottle count: 736 For this grape, the brewers used the Morio Muscat variety, which is a cross between Silvaner and Pinot Blanc (or perhaps Muscat Blanc Petit Grains, but this remains to be proven). Originally from the Paltische region of Germany, the popularity of this variety peaked in the 1990s. Wijndomein Hoenhof was kind enough to harvest some of it for us. We deshexed the grapes in house and the brewers put
